Recipe courtesy of Patricia Wells
Episode: Cooking Lite
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Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place 6 glasses in the refrigerator.

In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.

Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

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