Recipe courtesy of Patricia Wells
Episode: Cooking Lite
Total:
35 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place 6 glasses in the refrigerator.

In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.

Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

More from:

Memorial Day

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Zipper Bag Fruit Salad

Recipe courtesy of Ree Drummond

Panna Cotta with Berry Sauce

Recipe courtesy of Valerie Bertinelli

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fruit Tart

Recipe courtesy of Alton Brown

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Yellow Chile Spring Rolls and Tropical Fruit Salad

Recipe courtesy of Herb Mesa

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking