Recipe courtesy of Mary Ellen Hoybook
Save Recipe Print
Total:
2 hr 30 min
Prep:
20 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 quarts
Level:
Easy

Ingredients

Directions

Wash, core and slice strawberries. Gently mix with sugar and lemon juice. Let strawberries sit for at least 1 hour. While the berries are waiting, mix remaining ingredients and refrigerate. Heat berries on stove in heavy saucepan until boiling. Turn heat down and let simmer for 5 minutes. Cool strawberries. Put cooled strawberries in food processor and process until you have small bits or puree. Mix berries and milk mixture together and freeze according to ice cream freezer instructions.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Very Berry Smash with Meringues and Sorbet or Ice Cream

Recipe courtesy of Rachael Ray

Very Berry Cream Cups

Recipe courtesy of Sandra Lee

Berry Ice Cream

Recipe courtesy of Cat Cora

Berry Ice Cream

Recipe courtesy of Cat Cora

Berry Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.