Recipe courtesy of Vic "Vegas" Moea
Episode: Iron Chef
Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus
Total:
55 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Mint-Orange Liqueur Sauce: 
Lamb:
Asparagus:

Directions

For the sauce: In saute pan add the orange liqueur. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the stove top over medium-high heat and gently swirl to reduce the flames. Add the mint and beef stock and reduce by half. Finish the sauce with the butter and season with salt and pepper. Hold warm. For the lamb: Preheat the oven to broil. 

Sprinkle the lamb with salt, pepper and rosemary. Broil the lamb 2 minutes per side for medium-rare. Remove and let rest 5 minutes under foil . 

While the lamb is resting, start the asparagus: Heat a saute pan over medium-high heat. Add the butter, olive oil and asparagus and saute until the asparagus is al dente, about 7 minutes. Season with salt and pepper. 

To serve, place 2 to 3 lamb chops per plate, drizzle with the sauce and garnish with the asparagus.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Roast Leg of Lamb

Rack of Lamb

Recipe courtesy of Ina Garten

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Crispy Lamb Chops and Fresh Mint Jelly

Recipe courtesy of Nancy Fuller

Roasted Leg of Lamb

Recipe courtesy of Bobby Flay

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Grilled Leg of Lamb

Recipe courtesy of Tim Ferree

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking