Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus

Deselect All

Mint-Orange Liqueur Sauce: 

1/2 cup orange liqueur (recommended: Grand Marnier)

3 sprigs fresh mint, leaves chopped

1/4 cup beef stock

2 tablespoons butter

Kosher salt and freshly ground black pepper

Lamb:

2 racks of lamb, frenched and cut into chops

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

2 sprigs fresh rosemary, leaves chopped

Asparagus:

2 tablespoons butter

2 tablespoons olive oil

2 bunches white asparagus, bottoms trimmed

Kosher salt and freshly ground black pepper