Recipe courtesy of Laura Calder
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot Cake

Recipe courtesy of Alton Brown

Carrot Slaw

Recipe courtesy of Bobby Flay

Carrot Cake

Recipe courtesy of Food Network Kitchen

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Carrots Vichy

Recipe courtesy of Terrance Brennan

Vichy Carrots

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking