Vicolo Pizza Primavera

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1 (12-inch) deep-dish stoneground cornmeal pizza crust

8 ounces mozzarella cheese, grated

2 ounces fontina, grated

1 red onion, thinly sliced

2 to 3 tomatoes, thinly sliced

1/4 cup chopped green olives

2 tablespoons capers

Pinch crushed red pepper

3 tablespoons julienned basil