Recipe courtesy of Niki Stavrou
Episode: Big Flavor
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Creole Sauce:
Picadillo:

Directions

* #10 can is approximately equal to 5 (28-ounce) cans; fill the can with water;

Creole Sauce:

In a large saucepan, start with tomato sauce and water. Add remaining ingredients and simmer for about 30 minutes or until all the flavors have blended to your liking. You'll have extra sauce to use for other recipes!

This is a versatile sauce that can be used for use with rice and pasta dishes, eggs, meats, fish, or even as a dipping sauce.

Picadillo:

In a large pan, brown the beef first, drain, then put back into the pan. Add the creole sauce, and stir on medium to low heat until it simmers. Add remaining ingredients and simmer on low heat, stirring regularly, for about half an hour to 45 minutes. Serve with rice and black beans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Shrimp Creole

Recipe courtesy of Gina Neely|Pat Neely

Grilled Grouper Fillets with Creole Salsa

Recipe courtesy of Brian Kern

Alfredo Sauce

Recipe courtesy of Ree Drummond

Sauce Bearnaise

Recipe courtesy of Anne Burrell

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Chicken Satay with Peanut Sauce

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking