Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
8 servings

Ingredients

Directions

Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Chutney

Recipe courtesy of Ina Garten

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Apple Pie

Recipe courtesy of Robert Irvine

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Pecan Stuffing

Recipe courtesy of Tyler Florence

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Make-Ahead Cranberry-Fig Chutney

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword