Recipe courtesy of Paula Deen
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Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the vinegar, sugar, salt, and pepper. Add the Vidalia onion and cucumber. Marinate for 1 to 2 hours at room temperature.

To the bowl, add the tomatoes, crabmeat, olive oil, green onions, and basil. Toss gently. Serve on a bed of lettuce or drain slightly and serve "naked".

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