Vidalia Onion Pesto

Total Time:
20 min
Prep:
20 min

CATEGORIES
Ingredients
  • 2 tablespoons butter or margarine
  • 2 Vidalia onions, chopped
  • 1/3 cup hot chicken broth
  • 1/4 cup sliced almonds
  • 1 tablespoon grated Parmesan cheese
  • 1 to 3 tablespoons olive oil
  • Salt and white pepper, to taste
Directions

In a large skillet, melt butter, saute onion (do not brown). In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil. Process until smooth paste forms adding additional oil until desired consistency. Season to taste with salt and pepper. Sauce can be stored in refrigerator for up to 1 week.

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