Vidalia Onion Pie

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1 large tomato, sliced

1 tablespoon balsamic vinegar

Salt and pepper

1 pie crust, baked

7 large Vidalia onions, chopped

1/4 cup butter

2 tablespoons olive oil

1/2 cup pimento cheese

1/2 package butter crackers, crushed

1/2 cup Parmesan