Vietnamese Bistro Burger

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe (without the pate or butter and I have to say we loved it. The only thing is that it is a little bit of a wet patty (no breadcrumbs like a burger and I wasn't excepting that. It did cooked quickly on my griddle since I didn't want it to fall apart on the grill. Again GREAT favors.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am currently living in Vietnam and am happy with this recipe. I tried it tonight and had excellent results on the grill. I didn't use pate or butter, and used extra herbs for crunch and taste in the burger. This recipe merits more use and reviews, as Vietnamese food is delicious and American-Vietnamese fusion will be a great food trend, at least at my house!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had vegaterian guests over so I substitued gardenburgers for the pork and basted the patties with the marinade that would have gone into the meat. These were outrageously good! Lots of flavors going on here. This recipe was a huge hit. A definite make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipie! Very fun and vey easy to put together. If you don't like the heat of the jalepenos I would recommend grating some jalepeno into the mayo for some heat but not the intense heat of jalepeno slices.