Vietnamese Bistro Burger

Recipe courtesy Brigitte Nguyen

Show: Ultimate Recipe ShowdownEpisode: Ultimate Recipe Showdown: Burgers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 10, 2010

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    I made this recipe (without the pate or butter and I have to say we loved it. The only thing is that it is a little bit of a wet patty (no breadcrumbs like a burger and I wasn't excepting that. It did cooked quickly on my griddle since I didn't want it to fall apart on the grill. Again GREAT favors.

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  • on January 19, 2010

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    I am currently living in Vietnam and am happy with this recipe. I tried it tonight and had excellent results on the grill. I didn't use pate or butter, and used extra herbs for crunch and taste in the burger. This recipe merits more use and reviews, as Vietnamese food is delicious and American-Vietnamese fusion will be a great food trend, at least at my house!

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  • on August 31, 2009

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    I had vegaterian guests over so I substitued gardenburgers for the pork and basted the patties with the marinade that would have gone into the meat. These were outrageously good! Lots of flavors going on here. This recipe was a huge hit. A definite make again.

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  • on January 22, 2009

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    This is a great recipie! Very fun and vey easy to put together. If you don't like the heat of the jalepenos I would recommend grating some jalepeno into the mayo for some heat but not the intense heat of jalepeno slices.

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