Recipe courtesy of Crustacean
Total:
1 hr 1 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Mix the ground meat, fish sauce, olive oil, cornstarch, sugar, and chili, if using, together. Mix well and freeze for 1 hour to marinate. Then pour into a mixer. Blend well until smooth.

Using a tablespoon, scoop out a spoonful of mixture and place on a small piece of plastic wrap. Roll to cover, shaping into a "hotdog" and twisting at the ends to close. Place plastic covered hot dog onto a small piece of foil, rolling again to cover the plastic completely. Tie the ends closed with kitchen string or cooking plastic wrap. Repeat until all the ground meat mixture is rolled.

Steam for 45 minutes

Cook's Note

If making larger hotdogs, follow the same procedure but increase the steaming time to ensure the meat is completely cooked through.

IDEAS YOU'LL LOVE

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Tamales

Recipe courtesy of Alton Brown

Vietnamese Pork Sandwich

Recipe courtesy of Jeff Mauro

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Sunny's Hot Chicken Wings

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking