Vietnamese "Pho" Rice Noodle Soup with Beef
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- Recipe categories: Meat, Beef, Pasta, Noodles, Vegetables, Onion,
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Total Reviews: 3
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By jonboy2five_106...
houston, TX
on September 14, 2009
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5 POUNDS KNuckle BOneS? 2 pound chuck? then the noodle prep calls for sirloin? WHAT?
By orcateach_6742056
Portland, OR
on June 17, 2009
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This sounds like a very traditional recipe, but no cloves are listed in the ingredients list. Yet, the directions say to put the cloves and star anise in the spice bag, and allow them to steep in the broth. WHAT cloves? How many?
By hydrastark_2259068
Dallas, TX
on March 10, 2005
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This is a good recipe but the whole thing about boiling the beef bones is something that most people don't have time to do. Substitute beef bullion or beef broth instead.