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Vietnamese "Pho" Rice Noodle Soup with Beef Recipe

Vietnamese "Pho" Rice Noodle Soup with Beef

Recipe courtesy Mai Pham from Pleasures of the Vietnamese Table HarperCollins 2001

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on October 16, 2012

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    Personally I think the bones are essential to making pho, bullion and beef broth just do not compare.

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  • on September 14, 2009

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    5 POUNDS KNuckle BOneS? 2 pound chuck? then the noodle prep calls for sirloin? WHAT?

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  • on June 17, 2009

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    This sounds like a very traditional recipe, but no cloves are listed in the ingredients list. Yet, the directions say to put the cloves and star anise in the spice bag, and allow them to steep in the broth. WHAT cloves? How many?

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  • on March 10, 2005

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    This is a good recipe but the whole thing about boiling the beef bones is something that most people don't have time to do. Substitute beef bullion or beef broth instead.

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