Vietnamese Style Chicken Dumpling Soup

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Broth:

2 whole chickens

1 teaspoon salt

3 onions, quartered

1 teaspoon black peppercorns

1 (4-inch) piece ginger root, peeled and smashed

1/4 cup fish sauce

Sugar

White pepper

Dumplings:

1/4 cup wood ear mushrooms

1/4 cup chopped cabbage

1/2 pound shrimp, ground

3/4 pound chicken, ground

2 scallions, minced

1 tablespoon minced ginger

1 shallot, minced

1 tablespoon vegetable oil

1/4 cup peeled and chopped jicama

2 cloves garlic, mashed

1/2 cup cilantro, minced

1 1/2 tablespoons fish sauce

1/2 teaspoon black pepper

1 package dumpling wrappers

Garnish:

Baby ginger, julienne

Cilantro, chopped

Scallions, julienne