Recipe courtesy of Vinny Vella Sr.
Episode: Dinner and Movie
Total:
20 min
Active:
5 min
Yield:
1 pie, about 4 servings
Level:
Easy

Ingredients

Directions

Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.

Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.

To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.

Transfer the pie to a plate, cut into wedges, and serve.

IDEAS YOU'LL LOVE

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Baked Spaghetti

Recipe courtesy of Trisha Yearwood

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Lemon Spaghetti with Jumbo Shrimp

Recipe courtesy of Giada De Laurentiis

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Chipotle Tamale Pie

Recipe courtesy of Ingrid Hoffmann

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking