Recipe courtesy of Vinny Vella Sr.
Episode: Dinner and Movie
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
1 pie, about 4 servings
Level:
Easy

Ingredients

Directions

Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.

Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.

To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.

Transfer the pie to a plate, cut into wedges, and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Pie Baked Apples

Recipe courtesy of Food Network

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Robert Irvine

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.