Recipe courtesy of Vinny Vella Sr.
Episode: Dinner and Movie
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
1 pie, about 4 servings
Level:
Easy

Ingredients

Directions

Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.

Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.

To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.

Transfer the pie to a plate, cut into wedges, and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

SL's Spaghetti

Recipe courtesy of Sandra Lee

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Perfect Pie Crust

Recipe courtesy of Ina Garten

Blueberry Lattice Pie

Recipe courtesy of Nick Malgieri

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.