Vinny's Spaghetti Pie

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
1 pie, about 4 servings
Level:
Easy

Ingredients
  • 1/2 cup milk
  • 1/4 cup Parmesan
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch freshly chopped parsley leaves
  • 4 eggs
  • Olive oil, as needed
  • 1/4 clove garlic, cut into razor thin slices
  • 1/2 pound leftover cooked spaghetti (with tomato sauce clinging to it)
Directions

Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.

Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.

To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.

Transfer the pie to a plate, cut into wedges, and serve.


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