Ingredients
- 3/4 ounce Grey Goose Orange
- 1/2 ounce Crem de Violette
- 1/4 ounce St. Germain
- 3 ounces champagne
- 2 dashes orange bitters
- 2 dash lavender bitter
Directions
Combine all ingredients in a mixing glass with ice. Stir and strain over fresh ice with a highball glass.
Photo: Violet Femmes Recipe











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