Vischer's Hot Spiced Wine
One cup, OK, two cups, miss first quarter, four cups, sell tickets. This wine is notorious throughout the UofM Blue Lot parking and known[ on WJR, the voice of the Midwest, as "Apple Cider" or extra-strength Nyquill.]
- Total Time:
- 15 min
- 5 min
- 10 min
- 25 cups
- 1 gallon cheap burgundy
- Mulling spices for wine or cider in a small spice bag, about 1/2 cup
- 1/5 bottle fruit wine
- 1 cup citrus vodka
- 1 1/2 cups sugar, to taste
- 1/5 bottle homemade wine (hooch) for wine: start with 1 gallon Jack Daniels, lots of grapes, and sugar, etc.
Simmer all in a large pot and serve warm.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Gary Vischer