Recipe courtesy of Gary Vischer
Vischer's Hot Spiced Wine
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 25 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 678
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 0 g
- Sugar
- 47 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
One cup, OK, two cups, miss first quarter, four cups, sell tickets. This wine is notorious throughout the UofM Blue Lot parking and known on WJR, the voice of the Midwest, as "Apple Cider" or extra-strength Nyquill.
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 25 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 678
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 0 g
- Sugar
- 47 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Simmer all in a large pot and serve warm.
Looking for Something Else?
Related Pages
- Costa Rican Sorrel Wine Recipe
- Sandy's Spiced Wine Recipe
- Stuffed Quail with White Wine Recipe
- Duck Foie Gras in Spiced Red Wine Recipe
- Spiced Bourbon with Red Wine Recipe
- Cantaloupe Curls With Spiced Wine Recipe
- Oranges and Figs in Spiced Red Wine Recipe
- My Mama's Marvelous Mulled Wine Recipe
- Chef Zane's Mulled Wine Recipe