Recipe courtesy of Vita Greco
Show: Cooking Live
Episode: Got Sauce?
Total:
4 hr
Active:
15 min
Yield:
about 1 quart
Level:
Intermediate

Ingredients

For the meat:
For the meatballs:
For the gravy:

Directions

For the meat:

Prepare the meats: In a large skillet, brown all the meats in the olive oil. There is no need to cook the meats all the way through. Remember to pierce the sausage before cooking to allow fats and water to be released. Set meats aside.

For the meatballs:

Prepare meatballs: Combine all ingredients except the olive oil in a large bowl. Form the meatballs with your hands (there should be about 12). Fry in the olive oil over medium heat until browned, but not cooked all the way through. Set aside.

For the gravy:

Prepare the gravy: Saute garlic in the olive oil in the same skillet used to saute the meats. Add tomato paste and cook for a few minutes. In a large saucepot, combine the remaining ingredients except the meats and the tomato paste-garlic mixture and simmer. When the mixture begins to bubble, add all the meats and the meatballs and the tomato paste-garlic mixture. Stir about every 15 minutes, being sure to scrape the bottom of the pot to prevent burning and sticking. If the gravy seems too thick, add a little water at a time. Simmer for about 3 hours, keeping the lid of the pot slightly askew to prevent condensation of the gravy.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Giblet Gravy

Recipe courtesy of Sara Moulton

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Green Bean Casserole with Homemade Mushroom Gravy

Recipe courtesy of Guy Fieri

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Vita's Pantry Pound Cake

Recipe courtesy of Gale Gand

Dolce Vita's Surubao

Recipe courtesy of David Rocco

Gravy

Recipe courtesy of Alton Brown

Gravy

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking