Recipe courtesy of Vitamix
Recipe courtesy of Vitamix
Watch how to make this recipe.
Vitamix Spinach and Artichoke Fondue
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- Level: Intermediate
- Total: 25 min
- Prep: 25 min
- Yield: 4 1/2 c (1.1 l)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 269
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 16 g
- Cholesterol
- 53 mg
- Sodium
- 507 mg
- Level: Intermediate
- Total: 25 min
- Prep: 25 min
- Yield: 4 1/2 c (1.1 l)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 269
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 16 g
- Cholesterol
- 53 mg
- Sodium
- 507 mg
Ingredients
Directions
- Heat butter in saute pan over medium heat. Add the garlic, artichokes, and spinach. Saute for 2 minutes. Set aside.
- Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 3-4 minutes until mixture is smooth and warm.
- Pour mixture into fondue pot.
- Stir in spinach and artichoke mixture.
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