Vita's Pantry Pound Cake

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 cup milk
  • 1/2 cup butter
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 pint strawberries, stems removed and cut into small pieces
  • 2 tablespoons sugar
  • 1 tablespoon orange liqueur
  • Whipped cream, as an accompaniment
Directions
  • Preheat oven to 350 degrees F.

  • In a saucepan, bring the milk and butter to a boil.

  • Meanwhile, with a whip attachment beat the eggs 5 to 7 minutes until light and very fluffy. Add the sugar and vanilla and mix in well, then, gradually add the flour.

  • Drizzle in the hot milk, then add baking powder. Pour it into an ungreased tube pan with straight walls (not a Bundt pan). Bake for 1 hour.

  • Combine the strawberries, 2 tablespoons of sugar and the liqueur in a bowl and set a side.

  • Let the cake cool in the pan, and then use a blunt knife to go around the edge of the pan to loosen it. Turn it out and serve with strawberries and whipped cream.


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