Vita's Pantry Pound Cake
Preheat oven to 350 degrees F.
In a saucepan, bring the milk and butter to a boil.
Meanwhile, with a whip attachment beat the eggs 5 to 7 minutes until light and very fluffy. Add the sugar and vanilla and mix in well, then, gradually add the flour.
Combine the strawberries, 2 tablespoons of sugar and the liqueur in a bowl and set a side.
Let the cake cool in the pan, and then use a blunt knife to go around the edge of the pan to loosen it. Turn it out and serve with strawberries and whipped cream.
Recipe courtesy of Emeril Lagasse