Vodka and Cream Marinara Sauce

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • One 24-ounce jar marinara sauce
  • 1/2 cup vodka
  • 1/2 cup heavy cream
Directions
  • Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.


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    This recipe is featured in:

    The Kitchen