Recipe courtesy of David Rocco
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 8 extra-large sheets aluminum foil.

Preheat the oven to 400 degrees F.

Divide the clams, garlic cloves, flat-leaf parsley, and cherry tomatoes into 4 equal portions. 

Take 2 sheets of aluminum foil and place them on top of each other to create a sturdier base. Lift all 4 sides up to create a container. Place 1 portion of clams, garlic, parsley, and tomatoes in the center. Drizzle with 1/4 of extra-virgin olive oil and wine. Season with salt and pepper. Make sure there is extra room in the aluminum foil container so that the clams can steam open. Grab all the sides of the aluminum foil and tightly seal them closed, to prevent the steam from escaping. 

Repeat the above process 3 more times to create 4 individual servings. Place the foil packets in the oven for approximately 20 minutes to allow all the clams to fully open. Serve the sealed aluminum foil packages immediately. Allow each guest to open their own individual packages to experience all the aromas contained.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Slow Cooker Jambalaya

Recipe courtesy of Robin Miller

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Porcini al Cartoccio: Porcini Cooked in Foil

Recipe courtesy of David Rocco

Browse Reviews By Keyword