- 1 1/2 ounces Praline Pecan liqueur
- 3/4 -ounce Tia Maria
- 3 ounces half-and-half
- 1 -ounce cola
- Shaved chocolate, for garnish
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Charles Lombardino