Voodoo Empress

Yield:
1 cocktail
Level:
Easy
Ingredients
  • 1 1/2 ounces Praline Pecan liqueur
  • 3/4 -ounce Tia Maria
  • 3 ounces half-and-half
  • 1 -ounce cola
  • Shaved chocolate, for garnish
Directions

Mix liqueur, Tia Maria, and half-and-half in mixer and shake. Pour over ice in a 12-ounce glass. Top with 1-ounce cola. Garnish with shaved chocolate and a soda straw.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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