- 1 1/2 ounces Praline Pecan liqueur
- 3/4 -ounce Tia Maria
- 3 ounces half-and-half
- 1 -ounce cola
- Shaved chocolate, for garnish
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Charles Lombardino