Wafers

Name: Wafers
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT2H30M0.000S
Total time: P0Y0M0DT2H38M0.000S
Ingredients: 1 pint half-and-half (single) cream; 2 tablespoons rose water; 1 cup plain white flour; 1 cup icing sugar

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Level: Easy
Total: 2 hr 38 min

Prep: 5 min
Inactive: 3 min
Cook: 2 hr 30 min

Level: Easy
Total: 2 hr 38 min

Prep: 5 min
Inactive: 3 min
Cook: 2 hr 30 min

Ingredients

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1 pint half-and-half (single) cream

2 tablespoons rose water

1 cup plain white flour

1 cup icing sugar

Directions

Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.