Recipe courtesy of The Kitchen
Waffle Brownies
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 352
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 5 g
- Cholesterol
- 27 mg
- Sodium
- 231 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 352
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 5 g
- Cholesterol
- 27 mg
- Sodium
- 231 mg
Ingredients
Directions
- Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.
