Recipe courtesy of Aretha Frankensteins
Waffle of Insane Greatness
Getting reviews...
- Level: Intermediate
- Total: 50 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 354
- Total Fat
- 23 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 6 g
- Cholesterol
- 50 mg
- Sodium
- 295 mg
- Level: Intermediate
- Total: 50 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 354
- Total Fat
- 23 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 6 g
- Cholesterol
- 50 mg
- Sodium
- 295 mg
Ingredients
Directions
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
- Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
My Private Notes
Show:
$40 a Day
Episode:
Chattanooga, TN
