Recipe courtesy of The Kitchen
Episode: Brunch It Up
Waffled Turnover
Total:
25 min
Active:
25 min
Yield:
8 turnovers
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
8 turnovers
Level:
Easy

Ingredients

Directions

Special equipment: a large square Belgian waffle iron

Preheat a large square Belgian waffle iron.

Unroll the puff pastry sheets and cut each evenly into 4 squares. To assemble, roll out 1 square of puff pastry with a rolling pin into at least a 5-by-5-inch square. Place 3 tablespoons apple pie filling in the center and fold the pastry over to form a triangular pocket. Use a fork to crimp the edges. Repeat with the remaining puff pastry squares and apple filling.

Spray the waffle iron with nonstick cooking spray. Place 1 turnover into each of the 4 square areas on the waffle iron. Close the top and cook for 4 1/2 to 5 minutes; the pastry will be golden brown and toasted. Repeat with the remaining turnovers.

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