Recipe courtesy of Moacir XXX
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: mortar and pestle

With a mortar and pestle, grind together the garlic, salt and freshly ground pepper.

Heat the olive oil in large heavy-based saucepan over high heat until very hot. Add the onions and cook for 1 to 2 minutes until just beginning to brown. Add the garlic paste from the mortar and stir.

Stir in the beef and continue to cook over high heat for 2 to 3 minutes until all the meat is browned. Next add the peppers and tomatoes and stir well.

Slowly pour in the rice. Stir well and add enough water to cover the ingredients by 1-inch.

Bring to a boil, then cover and reduce the heat to maintain a simmer. Simmer for about 20 minutes or until almost all the water has been absorbed. You may need to add a little more water if the rice is too al dente and the dish quite dry.

Just before serving, sprinkle over the parsley and spring onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Baked Brown Rice

Recipe courtesy of Alton Brown

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Cranberry Wild Rice Dressing

Recipe courtesy of Sandra Lee

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Wagoners' Rice: Arroz Carreteiro

Recipe courtesy of Moacir XXX

Green Rice (Arroz Verde)

Recipe courtesy of Daisy Martinez

Browse Reviews By Keyword