Wagyu Tartar with Spicy Mayo, Caviar & Garnishes

Total Time:
35 min
Prep:
35 min

Level:
Advanced

Ingredients
  • 2 ounces Wagyu beef tenderloin, finely chopped
  • 3 cherry tomatoes cut in fourths
  • 1 jalapeno sliced thin, no seeds
  • 1 small red onion, shaved julienne
  • 1 mango, small dice
  • 1 Asian pear, small dice
  • 1/2 ounce caviar
  • 1/2 ounce Mascarpone Cheese
  • Micro cilantro to garnish
  • Spicy mayo:
  • 1 cup mayo
  • 2 tablespoons chili paste (Tobanjan)
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • Sugarcane slice into 1 inch thin "paddles"
Directions

Combine ingredients for the spicy mayo.

For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane "paddles" as a scoop.

** For more information about eating raw beef please visit the USDA Web site.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD