Waka Waka Salad

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
24 portions
Level:
Easy

Ingredients
  • 1 cup canola oil
  • 1 cup red wine vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 packet ramen oriental seasoning
  • Pinch salt and freshly ground black pepper
  • 1/2 head Napa cabbage, sliced 1/8-inch thick
  • 1/4 head red cabbage, sliced 1/8-inch thick
  • 1/2 head green cabbage, sliced 1/8-inch thick
  • 2 red onions, thinly sliced
  • 2 carrots, shredded
  • 4 tablespoons chopped cilantro leaves
  • 24 wonton skins, fried
  • 3 ramen noodle bunches, broken into small pieces
  • 3/4 cup Spanish peanuts, finely chopped
Directions
  • In a large bowl combine oil, vinegar, garlic, ginger, ramen seasoning, salt and pepper. Set aside.

  • In a large bowl, mix cabbages, onions, carrots, and cilantro. Whisk the dressing and pour over the cabbage mixture. Toss thoroughly. (Dress the salad no more than 10 minutes prior to serving.)

  • Place equal portions of salad on wonton skins and top with ramen noodles and chopped peanuts. Serve immediately.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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