Recipe courtesy of Linda Gassenheimer
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
Yield: 4 servings

Ingredients

Waldorf Salad:
Open-Faced Roast Beef Sandwich:
Fresh Berry Yogurt:

Directions

Waldorf Salad:

Combine the mayonnaise and lemon juice in a medium-size bowl. Season with salt and pepper to taste. Toast the pecans in a toaster oven for 1 minute, or until brown to bring out their flavor. Be careful-they burn easily. Toss the celery, apple and pecans in the mayonnaise mixture. Place lettuce leaves on 4 plates and spoon the salad onto the leaves to serve.

Open-Faced Roast Beef Sandwich:

Spread the bread with mustard. Divide the roast beef between each slice of bread. Top with the tomato slices. Serve any extra tomato slices on the side.

Fresh Berry Yogurt:

Divide yogurt between 4 dessert bowls.

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