Episode: Twins
Total:
35 min
Active:
30 min
Yield:
48 tartlets
Level:
None

Ingredients

Directions

Preheat the oven to 300 degrees. Put the grapes and kosher salt in a food processor and pulse until the grapes are coarsely chopped. Transfer to a strainer; let sit for a least 10 minutes. Mix the green onion, vinegar, oil, rosemary, garlic and pepper together in a small bowl. Add the grapes and mix well. ASSEMBLY: Arrange the shells on a baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie, and 1/2 teaspoon grape salsa (use a fork to transfer the salsa to the shells to avoid capturing too much liquid). Bake until cheese begins to melt, about 5 minutes; do not overbake.

IDEAS YOU'LL LOVE

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Lemon Curd Tartlets

Recipe courtesy of Gale Gand

Chevre and Walnut Tartlets

Recipe courtesy of Laura Calder

Cranberry Walnut Tartlets

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cranberry Walnut Tartlets

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Walnut Raisin Tartlets

Recipe courtesy of Sandra Lee

Warm Lobster and Brie Tartlets

Recipe courtesy of Sam's Club

Spaghetti with Broccoli, Brie, and Walnuts

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking