Episode: Twins
Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
48 tartlets

Ingredients

Directions

Preheat the oven to 300 degrees. Put the grapes and kosher salt in a food processor and pulse until the grapes are coarsely chopped. Transfer to a strainer; let sit for a least 10 minutes. Mix the green onion, vinegar, oil, rosemary, garlic and pepper together in a small bowl. Add the grapes and mix well. ASSEMBLY: Arrange the shells on a baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie, and 1/2 teaspoon grape salsa (use a fork to transfer the salsa to the shells to avoid capturing too much liquid). Bake until cheese begins to melt, about 5 minutes; do not overbake.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Chevre and Walnut Tartlets

Recipe courtesy of Laura Calder

Cranberry Walnut Tartlets

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cranberry Walnut Tartlets

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Walnut Raisin Tartlets

Recipe courtesy of Sandra Lee

Warm Lobster and Brie Tartlets

Recipe courtesy of Sam's Club

Giant Baked Brie with Apricots and Walnuts

Recipe courtesy of Food Network Kitchen

Butterscotch Tartlets

Recipe courtesy of Melissa Murphy|Melissa Murphy

Pumpkin Tartlets

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword