Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Walnut Apple Muffins

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (9)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • Dash of salt
  • 1 egg
  • 1/2 cup brown sugar
  • 1 cup applesauce
  • 1 apple, peeled, seeded and finely chopped
  • 1/3 cup canola oil
  • 1/2 cup toasted walnuts, chopped

Directions

Preheat oven to 350 degrees Grease 12 cup muffin tin. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. Combine the dry ingredients into the wet ingredients. Fold in the walnuts. Divide the batter into the greased muffin tin. Bake for 20 to 25 minutes

Next Recipe

More recipes? Try these recommendations:

Apple Raisin Muffins

Similar Recipe

Apple Raisin Muffins

Similar Recipes

Recipe Collections

View all 15 Breakfast Collections

Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Walnut Apple Muffins
    Debra Kingman, AZ 10-25-2009

    Flag

    Change Up on This Great Recipe

    Rated: 5 stars out of 5
    I had most of the ingredients, but the apple sauce and apple, so, once I combined the dry and wet mixtures as directed,... without the apple items, I poured in apple juice, until, I got the right texture for a scone, then, baked in my cast iron skillet, scoring the dough after the first ten minutes into wedges and baked for rest of the allotted time. Very easy recipe. Delicious! I'll try with all the listed ingredients, next time. Read more
  • recipe Walnut Apple Muffins
    Beth Van Nuys, CA 08-14-2006

    Flag

    What went wrong?

    Rated: 1 stars out of 5
    I must admit I was excited because reading over this recipe, it seemed fairly simple and didn't require a lot of special... ingredients....yet while stirring the mix I became concerned that something was wrong, as it seemed very paste like. And when I opened the oven at the end of the baking time, the muffins were extremely pale and felt heavy. I thought perhaps it was just an appearance issue, but when I tasted the first one it was not only dense but bland. I actually thought I had left out something...but no, the muffin was just not good. I wouldn't recommend this recipe at all.Read more
  • recipe Walnut Apple Muffins
    Anonymous 06-29-2006

    Flag

    Mmmm

    Rated: 5 stars out of 5
    Very simple recipe that packs a lot of apple flavor.
  • recipe Walnut Apple Muffins
    JESSICA Tampa, FL 03-03-2005

    Flag

    Better than I thought it could be!

    Rated: 5 stars out of 5
    Oh wow! I actually only had 3/4 cups of applesauce on hand so I used 1/4 apple butter with the applesauce to finish the... recipe and used a Granny Smith apple since it was tangy. Also, I used to Wilton pan with six muffin cups so that they were larger. Add just a tiny bit of butter to melt and the taste is similar to an apple pie! Thanks, Emeril! Jessica L. BrownRead more
  • recipe Walnut Apple Muffins
    MICHELLE Ardmore, PA 10-28-2004

    Flag

    just okay...

    Rated: 2 stars out of 5
    Muffins were really dense and not what I was expecting. They smelled great and tasted good toasted with butter, but not... pleasing to the eye. I dont think I'll be making these again.Read more
  • recipe Walnut Apple Muffins
    Anonymous 09-17-2004

    Flag

    Just so-so

    Rated: 3 stars out of 5
    Tried these with my daughter, maybe I had too much "help" but they turned out rather dense and heavy. Didn't rise very well,... tasted OK but I'm not likely to make it again.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement