Walnut Chicken

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OMG! WAYYYY too salty! So salty it made me squint. (Chicken was not tender, either. Very chewy.
The sauce might be acceptable if you replace the bouillon powder (and water, which is added later with low sodium chicken stock. Also replace the soy sauce with low-sodium soy sauce. And make sure you cook the rice with no salt. This was a Five Star Failure!

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Taste and aroma make a happy dinner!
Due to allergy...no walnuts.
Made exact recipe with pecans.
Delicious.
P.S. Have made this dish several times. Wanted a smooth texture and drained the sauce through strainer. Flavor remained. Makes delicious sauce for gravy, rice, etc.
Annie, Fremont, CA

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OMG!!!! Wonderful recipe! It's also so easy to make, though given a intermediate level. It's tastes like you were in the kitchen for hours. Will impress family and friends!

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Incredible recipe. Amazing it came from a diner!!! Food Network, you gotta try this. I am suprised you have not done so yet. One of the best on your site. Enjoy.