Walnut Chicken
Recipe courtesy Nick Insco, owner Blue Ash Chili in Mason, Ohio.
Show: Diners, Drive-Ins and Dives
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Total Reviews: 4
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By jcorgidog_487128
Nolanville, TX
on May 12, 2013
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OMG! WAYYYY too salty! So salty it made me squint. (Chicken was not tender, either. Very chewy.
The sauce might be acceptable if you replace the bouillon powder (and water, which is added later with low sodium chicken stock. Also replace the soy sauce with low-sodium soy sauce. And make sure you cook the rice with no salt. This was a Five Star Failure!
By torba97_12904148
Fremont, CA
on February 24, 2013
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Taste and aroma make a happy dinner!
Due to allergy...no walnuts.
Made exact recipe with pecans.
Delicious.
P.S. Have made this dish several times. Wanted a smooth texture and drained the sauce through strainer. Flavor remained. Makes delicious sauce for gravy, rice, etc.
Annie, Fremont, CA
By lillyisblessed_...
bremen, 50
on March 02, 2011
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OMG!!!! Wonderful recipe! It's also so easy to make, though given a intermediate level. It's tastes like you were in the kitchen for hours. Will impress family and friends!
By Chef1234
on November 01, 2010
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Incredible recipe. Amazing it came from a diner!!! Food Network, you gotta try this. I am suprised you have not done so yet. One of the best on your site. Enjoy.