"I always like to serve something elegant and simple like this for the holidays. Steak is such a crowd pleaser and with the souped-up version topped with a tasty walnut crust, it's a holiday winner..." -Alex Guarnaschelli
Sponsor recipe courtesy of Fisher® Nuts
Save Recipe Print
Walnut-Crusted Beef Tenderloin
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 Servings
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 Servings

Ingredients

Directions

1. Preheat the oven to 400°F.

2. Combine nuts, bread crumbs, olive oil, garlic, zest, rosemary and salt in a medium bowl. Place tenderloin onto a roasting pan. Tuck under small end to allow for more even cooking. Press topping firmly onto top and sides of tenderloin. Roast for 35 to 40 minutes or until internal temperature reaches 135°F on a meat thermometer for medium. Remove from oven and let rest 10 minutes before slicing.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Beef Wellington

Recipe courtesy of Nancy Fuller

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword