"I always like to serve something elegant and simple like this for the holidays. Steak is such a crowd pleaser and with the souped-up version topped with a tasty walnut crust, it's a holiday winner..." -Alex Guarnaschelli
Walnut-Crusted Beef Tenderloin
Total:
45 min
Active:
10 min
Yield:
4 Servings
Level:
None
Total:
45 min
Active:
10 min
Yield:
4 Servings
Level:
None

Ingredients

Directions

1. Preheat the oven to 400°F.

2. Combine nuts, bread crumbs, olive oil, garlic, zest, rosemary and salt in a medium bowl. Place tenderloin onto a roasting pan. Tuck under small end to allow for more even cooking. Press topping firmly onto top and sides of tenderloin. Roast for 35 to 40 minutes or until internal temperature reaches 135°F on a meat thermometer for medium. Remove from oven and let rest 10 minutes before slicing.

IDEAS YOU'LL LOVE

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Ina Garten

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Filet of Beef Bourguignon

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking