Recipe courtesy of John Ash
Show: Cooking Live
Level:
None

Ingredients

Directions

Place all ingredients in a blender except the herbs and pulse at high speed until fully combined and creamy. Stir in herbs and correct seasoning with salt and pepper. Store covered in refrigerator for up to 3 days.

IDEAS YOU'LL LOVE

Broccolini and Balsamic Vinaigrette

Recipe courtesy of Ina Garten

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Asparagus with Creamy Tarragon Vinaigrette

Recipe courtesy of Nancy Fuller

Coleslaw with Creamy Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Kale Salad with Amber Ale Vinaigrette

Recipe courtesy of Nancy Fuller

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Recipe courtesy of Rachael Ray

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking