Sponsor recipe courtesy of California Walnuts
Save Recipe Print
Walnut Fudge Brownies
Total:
40 min
Yield:
8 Servings
Total:
40 min
Yield:
8 Servings

Ingredients

Directions

1.  Preheat the oven to 325°F. Line an 8-by-8-inch glass baking dish with foil.

2.  In a large microwave-safe bowl, melt the butter and chocolate for about 45 seconds on high power. Stir and continue heating in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth. 

3.  Stir in the granulated sugar, brown sugar, and cocoa powder. If still very hot, let cool slightly before adding in the vanilla extract, eggs, and egg yolk. Stir until very well combined. 

4.  Add in the flour, cornstarch, and salt and stir until just combined, then fold in the walnuts. The batter will be thick. 

5.  Pour into the prepared pan and bake for 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

6.  Let cool completely in the pan before cutting into squares and serving. The brownies can be stored in an airtight container at room temperature for 4 days, or in the fridge for 1 week.

Categories:

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Cocoa Brownies

Recipe courtesy of Alton Brown

Outrageous Brownies

Recipe courtesy of Ina Garten

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Nut Butter Brownies

Recipe courtesy of Food Network

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Double Fudge Cake with Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Browse Reviews By Keyword