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Wangs 'n' Heat Recipe

Wangs 'n' Heat

Recipe courtesy Chef Keith "Button" Hicks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 03, 2013

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    These were extremely good as far as flavor, but there was barely any heat to them. The chipotle bleu cheese had more heat than the wings did. I made them exactly as written. I still give them 5 stars and will make them many more times simply because of the outstanding flavor. Next time, I am going to triple the ghost peppers to see if I can get the warmth up.

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