Recipe courtesy of Lynn Crawford
Save Recipe Print
Total:
1 hr 35 min
Prep:
30 min
Inactive:
10 min
Cook:
55 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Baked Apples:
Fruit Stew:

Directions

For the baked apples: Preheat the oven to 350 degrees F. Brush the inside of the hollowed out apples with the soft butter, and then coat with the sugar. Place on a baking sheet and bake for about 20 minutes. Remove from the oven and let cool for 10 minutes before filling with the fruit stew. 

For the fruit stew: In a large saucepan, melt the butter over medium-high heat. Add the fresh cranberries, sun-dried cranberries, apples, pears, peaches, plums, brown sugar and vanilla bean. Cook for 5 minutes, stirring occasionally. Then add the cranberry juice and cook over a simmer until the fruit is soft but not overcooked, 15 to 20 minutes. Take off the heat and stir in the banana. Fill each of the apple cups with the fruit stew and top with the almond granola. Bake for 10 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Warm Fruit Stew

Recipe courtesy of Jeremiah Tower

Pork Milanese with Warm Autumn Salad

Recipe courtesy of Anne Burrell

Warm Fruit Compote of Cherries, Orange and Cranberries Over Vanilla Ice Cream

Recipe courtesy of Rachael Ray

Autumn Fruit with Corn Flakes Streusel

Warm Winter Fruit Compote

Pork Milanese with Warm Autumn Salad and Poached Egg

Recipe courtesy of Anne Burrell

Brandied Cranberry Fruit Pie

Recipe courtesy of Shirley Johnson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.