Warm Brown Rice Salad

Total Time:
40 min
Prep:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 3/4 cups salted water
  • 1 cup uncooked long grain brown rice
  • 3 tablespoons each vegetable and olive oil
  • 3 to 4 tablespoons rice or Champagne vinegar
  • Touch of Dijon mustard
  • Salt and freshly ground pepper
  • 2 cups thawed frozen "petite" peas
  • 1/4 cup torn basil leaves
  • 1/4 cup chopped flat leaf parsley leaves
Directions
  • Bring water to a boil, add brown rice, cover and cook over very low heat for 30 minutes. Check the brown rice; if not tender, cook for 5 minutes longer. Drain and spread the rice out in a shallow bowl to cool somewhat.

  • While rice is cooking in the bottom of a mixing bowl combine the oils, vinegar, mustard and season to taste with salt and pepper.

  • When chicken is done, combine the rice, peas, basil and parsley and adjust the seasoning.


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