Warm Carrot Salad with Caraway Dressing

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound baby carrots, trimmed and peeled
  • 1 teaspoon toasted caraway seeds
  • 2 tablespoons kosher for Passover vinegar
  • 2 tablespoons extra virgin olive oil
  • Freshly ground black pepper to taste
Directions

Arrange carrots in a steamer and steam over boiling water, covered, until tender, 8 to 10 minutes.

While carrots are steaming, in a bowl, whisk together caraway seeds, vinegar, oil, pepper, and salt to taste until dressing is emulsified. Add hot carrots and toss to combine.


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