Recipe courtesy of Alan Harding
Episode: In Food Today
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Saute julienned catfish, apples, onions, for 4 minutes. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Drizzle with sherry vinegar and top with currants.;

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