Warm Catfish Salad

Name: Warm Catfish Salad
Yield: 4 to 6 servings
Ingredients: 1package bacon; 2-8 ounce catfish fillets; 1granny smith apple; 1 red onion; 3 red potatoes--1 cup of diced red potatoes; 1 head of chicory; Sherry vinegar; 1 tablespoon of black currants

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Level: Easy

Yield: 4 to 6 servings

Level: Easy

Yield: 4 to 6 servings

Ingredients

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1package bacon

2-8 ounce catfish fillets

1granny smith apple

1 red onion

3 red potatoes--1 cup of diced red potatoes

1 head of chicory

Sherry vinegar

1 tablespoon of black currants

Directions

In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Saute julienned catfish, apples, onions, for 4 minutes. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Drizzle with sherry vinegar and top with currants.;