Warm Cherry Tomato Salad

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 tablespoons kosher for Passover balsamic vinegar
  • 2 tablespoons kosher for Passover oil
  • 1 1/4 teaspoons minced garlic
  • 4 cups assorted cherry tomatoes, some halved
  • Freshly ground black pepper to taste
  • 1/4 cup chopped fresh rosemary
  • Garnish:
  • Rosemary sprigs
Directions
  • In a large non-stick skillet heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1 to 2 minutes.

  • Toss tomatoes with chopped rosemary and garnish with rosemary sprigs.


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    Warm Cherry Tomato Salad

    Recipe courtesy of Rachael Ray